Attention, fellow K-food devotees! If you’ve been searching for that elusive, genuinely authentic Korean culinary experience in Los Angeles, your quest ends at Ondal. Tucked away in the vibrant tapestry of Koreatown, this 21-year-old establishment is not just a restaurant; it’s a sanctuary for those who live and breathe Korean cuisine.

The Real Deal: No Compromises, All Flavor

For two decades, Ondal has been the best-kept secret among LA’s Korean community and in-the-know foodies. Why? Because they serve dishes that transport you straight to the bustling streets of Seoul or a cozy home kitchen in Busan. No watered-down flavors here – just pure, unadulterated Korean culinary magic.

Signature Dishes That Will Make You Weep with Joy

Prepare your taste buds for a transcendent experience with Ondal’s four crown jewels:

1. Kkotgetang : This isn’t just crab soup; it’s a briny symphony. The blue crabs are so fresh, you can almost hear the ocean.
2. Agujjim : Monkfish braised to perfection in a spice blend that’s been perfected over two decades. It’s a flavor bomb that will haunt your dreams.
3. Ganjang-gejang : Raw crab marinated in soy sauce. This is the dish that separates the tourists from the true K-food aficionados. One bite, and you’ll understand why Koreans call it “rice thief” – it’s so good, you’ll keep reaching for more rice to soak up every last drop.
4. Spicy Galbi-jjim : Forget what you think you know about braised short ribs. This version is so tender and fiery, it’s practically illegal.

New Contenders for Your Affection

As if the classics weren’t enough, Ondal keeps pushing the envelope with these rising stars:

• Yeonpo Sujebi : Hand-torn noodle soup that’s like a warm hug for your soul. The dough is kneaded daily, ensuring a texture that’s simply unmatched.
• Nakji Chulpan : Sizzling octopus on a hot plate that’s so good, you might just renounce all other foods.
• Nakji Deopbap : Spicy octopus over rice that will make you question why you ever ate anything else.

The Ondal Effect: Culinary Addiction is Real

Fair warning: Ondal’s food is highly addictive. Many first-timers find themselves back within weeks, driven by cravings that no other Korean restaurant can satisfy. It’s not uncommon to see regulars here multiple times a month, each visit a pilgrimage to the altar of authentic Korean flavors.

Celebrate 21 Years of Flavor Mastery

In honor of their 21st anniversary, Ondal is offering a 21% discount on all monkfish dishes. Yes, you read that right – it’s the perfect excuse to dive deep into their legendary Agujjim.

For the True Believers

Ondal is open:

• Monday to Friday: 11:30 AM – 10:00 PM (Siesta: 2:30 PM – 5:00 PM)
• Saturday: 11:30 AM – 10:00 PM
• Sunday: 4:00 PM – 9:00 PM

The anniversary celebration runs from July 10th to August 31st. But let’s be real – for true K-food enthusiasts, any day is a good day to experience Ondal.

Located on 8th Street in Koreatown, Ondal isn’t just a meal; it’s a rite of passage for anyone who claims to love Korean cuisine. Come taste the difference that unwavering dedication to authenticity makes. Your taste buds will thank you, your soul will be nourished, and you’ll finally understand why K-food enthusiasts speak of Ondal in reverential whispers.

Grab your chopsticks and prepare for a culinary epiphany. Ondal awaits.

Contact Us

Hours:
Mon-Fri: 11:30am – 2:30pm
            5:00pm – 10:00pm
Saturday: 11:30am – 10:00pm
Sunday: 5:00pm – 9:00pm

213-382-8844, ondalseafood@gmail.com